Slow Food Columbus Blog

Living the slow life… one day at a time

Alana’s / UE dinner, early report

with 4 comments

I know people will be expecting a report on the long-anticipated United Estates wine dinner at Alana’s, but unfortunately, it’s going to take a little while to get the photos together and write something up. In the interim, I’ll whet your appetite with this:

This rabbit dish made me want to give up vegetables for the rest of my natural life.

And there were four other courses. And six very nice wines.

More soon.

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Written by Bear

April 28, 2008 at 5:43 am

Posted in Uncategorized

4 Responses

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  1. That rabbit was a triumph. Thanks to all involved for putting together such a fun and informative event.

    Leslie

    April 28, 2008 at 3:08 pm

  2. Our pleasure.

    Seriously.

    Bear

    April 28, 2008 at 3:40 pm

  3. Really enjoyable event. Thank you to Alana and Kevin. Props to UE for outstanding attention to all 5 senses. Grateful to event organizers. There is a hop in my step today…I think I enjoyed the rabbit too much.

    Suzi

    April 28, 2008 at 5:05 pm

  4. Hear hear on the rabbit. Wow. My compliments to everyone involved, and I’m so glad that Alana’s lived up to the hype. Can’t wait to go back for a dinner sometime soon. And thanks again to Colleen and Pat and Connie and Alana and Kevin and all of the other organizers for all of their hard work. Paul and I enjoyed ourself immensely – we’ve been raving over the rabbit all day.

    Columbus Foodie

    April 28, 2008 at 10:15 pm


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